Volume 5, No. 3, September 2019 - IJFE (International Journal of Food Engineering)

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1. How to submit my research paper? What’s the process of publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijfe@ejournal.net.
You’ll be given a paper number if your submission is successful. Your paper then will undergo peer review process
2. Can I submit an abstract?
The journal publishes full research papers. So only full paper submission should be considered for possible publication. Papers with insufficient content may be rejected as well, make sure your paper is sufficient enough to be published...[Read More]

Home > Published Issues > Volume 5, No. 3, September 2019 >

Article#	Article Title & Authors (Volume 5, No. 3, September 2019)	Page

1	Biological Study to Evaluate the Protective Effect of Curcumin on Health Problems Associated with High Calorie Diet Hassan A. Elhendy, Nasser I. Abo EL Naga, Doaa A. Gareeb, and Wesam Y. Nyazy	152
2	Influence of Cold Storage and Processing of Edible Mushroom on Ergothioneine Concentration Shu-Yao Tsai and Zih-You Chen	159
3	The Study on the Foodborne Diseases of Harbin Consumers and the Influencing Factors of Foodborne Diseases Kaixin Qu	164
4	Antioxidant Properties of Strawberry Vinegar Ç. Gokirmakli, N. H. Budak, Z. B. Guzel-Seydim, A. C. Seydim, B. E. Filiz, and I. D. Karakulak	171
5	A Brief Overview of Beverage Emulsions for Fortification Asieh Habibi, Sebahattin Serhat Turgut, Erkan Karacabey, and Erdogan Kucukoner	175
6	A Computational Fluid Dynamics (CFD) Study for Heating Bacterial Culture Media and Effect of Natural Convection on Total Heat Flux Sebahattin Serhat Turgut, Baris Sarihan, Dudu Yildiz, Erkan Karacabey, and Erdogan Kucukoner	183
7	Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes Mohammed M. Ismail, Sebahattin S. Turgut, Erkan Karacabey, and Erdogan Kucukoner	190
8	Mixing of Bidisperse Cohesive Granular Materials in Food Processes Ahmed Jarray, Mehdi Habibi, Bert J. Scheper, Hao Shi, and Stefan Luding	195
9	The Effects of Wrapping Paper Coated with Banana Flour on Physical Properties of Banana Fruit Natcharee Jirukkakul and Nachayut Chanshotikul	200
10	Insecticide Residue Removal by Microbubble Treatments in Fresh Consumed Agricultural Products: A Preliminary Study Janyawat T. Vuthijumnonk and Warawaran Shimbhanao	205
11	Evaluation of Physicochemical Properties of Spray Dried Bael Fruit Powder During Storage Siriporn Sornsomboonsuk, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pornpimol Moolkaew, and Nadnapang Pamkhuntod	209