Abstract—It was necessary to understand the situation of foodborne diseases infringement on consumers and to verify the relationship between foodborne diseases infringement and consumers. This research investigated the influence degree of foodborne diseases and their influencing factors of the consumers in Harbin through a random survey of 307 people, analyzed survey data with SPSS 20, and established dual- logistic-model. Food safety knowledge (P<0.05) and food safety behavior (P<0.01) had significant statistical differences with whether they were affected by foodborne diseases, while age, educational background, occupation, expenditure on food and special family members also had significant statistical differences with whether they were affected by foodborne diseases (P<0.05).