Editor-in-Chief Address
Dear Authors and Readers,
Welcome to the International Journal of Food Engineering (IJFE)!
I am very excited to serve as the first Editor-in-Chief of the International Journal of Food Engineering (IJFE) and hope that the publication can enrich the readers’ experience by exposure to cross disciplinary developments in the field that they might otherwise miss.
The editorial board of the journal includes international experts on various aspects of food engineering technologies and has a primary goal of reviewing submitted papers and deciding on publication status within three months. All papers will be blind reviewed and accepted papers will be published by IJFE which will be available online (free access) and in printed version.
We look forward to your support and receiving your manuscript in the near future.
Yours sincerely,
SEZAI ERCISLI, Editor-in-Chief
Ataturk University Agricultural Faculty Dept. Horticulture, Turkey