Volume 5, No. 1, March 2019 - IJFE (International Journal of Food Engineering)

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1. How to submit my research paper? What’s the process of publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijfe@ejournal.net.
You’ll be given a paper number if your submission is successful. Your paper then will undergo peer review process
2. Can I submit an abstract?
The journal publishes full research papers. So only full paper submission should be considered for possible publication. Papers with insufficient content may be rejected as well, make sure your paper is sufficient enough to be published...[Read More]

Home > Published Issues > Volume 5, No. 1, March 2019 >

Article#	Article Title & Authors (Volume 5, No. 1, March 2019)	Page

1	Three Dimensional Reconstruction of Watermelon for Multimedia Traceability System Junxiang Gao, Xiangyang Xing, and Ruifang Zhai	1
2	Behavior of Listeria monocytogenes during the Manufacture and After HPP of Dry-cured Sausages: Effect of Fat Content and Curing Salts Begoña Rubio, Francisco Pérez, and Beatriz Martínez	9
3	The Use of Artificial Neural Networks (ANN) in Food Process Engineering Raquel P. F. Guiné	15
4	Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach Nevzat Konar, Ozlem Ozarda, Secil Senocak, Naike N. Unluturk, and Sirin Oba	22
5	Sensory and Microbical Assessment of Fresh-CutJackfruitPulp as Affected by Deseeding, Packaging Methodand Storage Condition Anne Gellie P. Pablo and Lorina A. Galvez	28
6	Millet-Wheat Mixed Breads: Impact of Sour Dough Addition on the Enhancement of the Physical Profile of Heat-Moisture Treated Matrices Concha Collar and Enrique Armero	36
7	Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Tanja Cvetković, and Irena Colić Barić	43
8	Changes of Hop-Derived Aroma Compounds in India Pale Ale during Brewing and Storage Xue-qin Guan, Cong Nie, Yan-wei Guo, and Jie Zhang	50
9	Using 2D-COS Based on ATR-MIR to Identify Mixed Surimi Zhaohong You, Juan Ling, and Fang Cheng	58
10	Nondestructive Determination of Quality Management in Table Grapes using Near Infrared Spectroscopy (NIRS) Technique Chaorai Kanchanomai, Daruni Naphrom, Shintaroh Ohashi, Kazuhiro Nakano, Parichat Theanjumpol, and Phonkrit Maniwara	63
11	Income and Food Security Status Among rural Women Indigenous Knowledge Based Crafters and Non-crafters: Evidence from Rural South Africa S. Nyeleka, A. Taruvinga, L. Zhou, and K. Mopipi	68
12	Prohibited Coloring Agent in Dominating Hazardous Street Food around Elementary School in Semarang-Indonesia Gemala Anjani, Ninik Rustanti, Hartanti Sandi Wijayanti, Trisna Suryaningrum, and Diana Nur Afifah	73
13	The Effects of Magnetic Fields on Plants Growth: A Comprehensive Review Neo E. Nyakane, E. D. Markus, and M. M. Sedibe	79
14	Total Dietary Fiber in Coconut Powder Cookies and Their Antioxidant Activity: A Healthy Snack Potentiality Janyawat Vuthijumnonk and Sureewan Rajchasom	88