1. How to submit my research paper? What’s the process of publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijfe@ejournal.net.
You’ll be given a paper number if your submission is successful. Your paper then will undergo peer review process
2. Can I submit an abstract?
The journal publishes full research papers. So only full paper submission should be considered for possible publication. Papers with insufficient content may be rejected as well, make sure your paper is sufficient enough to be published...[Read More]

Using 2D-COS Based on ATR-MIR to Identify Mixed Surimi

Zhaohong You 1, Juan Ling 1, and Fang Cheng 2
1. Zaozhuang University, College of Life Sciences, Zaozhuang, Shandong Province 277160, People's Republic of China
2. College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China, 310058
Abstract—In this study, 2D-COS (two-dimensional correlation spectroscopy) combined with ATR-MIR (attenuated total reflection mid-infrared) spectroscopy was used to quantitatively classify sliver carp surimi adulterated with different levels of hairtail surimi. ED (Euclidian distance) and CC (correlation coefficient) between 2D correlation spectrums of different surimi samples were used for this purpose. Results showed that the sliver carp surimi adulterated with different levels of hairtail surimi samples (5%, 10%, 20%, 40%, 60%, 80%) all could be classified correctly. From above we could conclude that the 2D-COS combined with ATR-MIR spectroscopy had the potential in classifying adulterated surimi samples.
Index Terms—2D-COS, ATR-MIR, adulterated surimi, quantitative analysis

Cite: Zhaohong You, Juan Ling, and Fang Cheng, "Using 2D-COS Based on ATR-MIR to Identify Mixed Surimi," International Journal of Food Engineering, Vol. 5, No. 1, pp. 58-62, March 2019. doi: 10.18178/ijfe.5.1.58-62
Copyright © 2017-2020 International Journal of Food Engineering, All Rights Reserved
E-mail: ijfe@ejournal.net