Volume 1, No. 2, December 2015 - IJFE (International Journal of Food Engineering)

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1. How to submit my research paper? What’s the process of publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijfe@ejournal.net.
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The journal publishes full research papers. So only full paper submission should be considered for possible publication. Papers with insufficient content may be rejected as well, make sure your paper is sufficient enough to be published...[Read More]

Home > Published Issues > Volume 1, No. 2, December 2015 >

Article#	Article Title & Authors (Volume 1, No. 2, December 2015)	Page

1	Phenolic Compounds and Antioxidant Activities of Pomegranate Peels Shafika A. Zaki, Somia H. Abdelatif, Nehal R. Abdelmohsen, and Ferial A. Ismail	73
2	Encapsulation of Michelia alba D.C. Extract Using Spray Drying and Freeze Drying and Application on Thai Dessert from Rice Flour Rajnibhas Samakradhamrongthai, Prodepran Thakeow, Phikunthong Kopermsub, and Niramon Utama-ang	77
3	Structural and Physicochemical Mical Characteristics of Buckwheat Starch Yiming Zhou, Liqing He, Xiaoli Zhou, Hong Wang, Yang Jiang, and Ke Xia	86
4	Shelf-Life of Carrots (Daucus carota) Immersed in Calcium Lactate and Ascorbic Acid Solutions Liwayway H. Acero	91
5	Process Optimization of Soymilk Tea Fortified with Aloe Vera Extract John David	96
6	The Effect of Adding Fig Leaf Extracts by Thermal Method on the Physicochemical Properties and Oxidative Stability of Virgin Olive Oil Maryam Fahimdanesh, Vahid Tafazolifard, and Elnaz Afzali	101
7	Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed Seyed Saeid Hojjat and Hamidreza Hojjat	106
8	Effects of Different Grinding Methods on Chemical and Functional Properties of MR211 Rice Flour R. Asmeda, A. Noorlaila, and M. H. Norziah	111
9	Antioxidant Effect of Thyme Essential Oil on Oxidative Stability of Chicken Nuggets Neda Ganjali Dashti, Maryam Mirlohi, Marjan Ganjali Dashti, Maryam Jafari, and Nimah Bahreini Esfahani	115
10	An Evaluation of the Level of Synthetic Phenolic Antioxidants in Virgin Palm Oil Oladunni B. Olafisoye, Olalekan S. Fatoki, Oluwafemi O. Oguntibeju, and Adelaja O. Osibote	121
11	Diet Pattern and Nutritional Status of Women Working in Call Centers of India Meenakshi Mathur, Monika Harsh, and Sumita Mathur	127
12	Threat to Health of the Nation - Food Pyramid M. E. Kopeevich and M. A. Timurkizi	134
13	Current Iodine Nutritional Status amongst School Age Children in Uttarakhand, India Neha Sareen, Umesh Kapil, and Vanisha Nambiar	139