Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed
Seyed Saeid Hojjat 1 and
Hamidreza Hojjat 2
1. Herbaceous Sciences Research Center of Ferdowsi University of Mashhad, Mashhad, Iran
2. The Biotechnology Department at the University of Kashan, Kashan, Iran
2. The Biotechnology Department at the University of Kashan, Kashan, Iran
Abstract—We have investigated the effects of silver nanoparticles on plant growth parameters such as Root length, fresh weight, Dry weight, Speed of germination and % Germination contents of economic important pulses, Fenugreek (Trigonella foenum-graecum). The study was carried out in a randomized block design with three replications. Five levels of silver nanoparticles (0, 10, 20, 30 and 40μg mL-1) were used. After germination, daily supply with 15ml from each concentration was carried out for 12 days during plant growth. Seed germination results indicate that AgNPs at their lower concentrations promoted seed germination and early seedling growth in Fenugreek, however at higher concentration showed slight adverse effects. Additionally, the lowest amount of these parameters was found with control plants, but the enhancing level of silver nanoparticles resulting in the reduction of these compounds. A significant positive influence on root length, root fresh weight and root dry weight root elongation was observed for all seeds in compared to those of unexposed control germination. The results showed that the effect of AgNPs was significant on germination percentage in P≤0.05. The results of this experiment showed that the use of AgNPs increased the germination in Fenugreek.
Index Terms—nanotechnology, silver, Fenugreek, seed germination
Cite: Seyed Saeid Hojjat and Hamidreza Hojjat, "Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed," International Journal of Food Engineering, Vol. 1, No. 2, pp. 106-110, December 2015. doi: 10.18178/ijfe.1.2.106-110
Cite: Seyed Saeid Hojjat and Hamidreza Hojjat, "Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed," International Journal of Food Engineering, Vol. 1, No. 2, pp. 106-110, December 2015. doi: 10.18178/ijfe.1.2.106-110
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