Volume 3, No. 2, December 2017 - IJFE (International Journal of Food Engineering)

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The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijfe@ejournal.net.
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Home > Published Issues > Volume 3, No. 2, December 2017 >

Article#	Article Title & Authors (Volume 3, No. 2, December 2017)	Page

1	Effect of Açaí Powder and Chitosan Incorporation on Bread Quality Rafael A. Zambelli, Luciana G. de Mendonça, Samuel V. Carneiro, and Bárbara G. Rodrigues	89
2	Content of Purine in Mushroom Fruiting Bodies and Mycelia Shih-Jeng Huang, Hsin-Wei Juan, and Shu-Yao Tsai	95
3	Effect of Food Chemical Compositions on the Dielectric and Thermal Properties of Instant Noodles with Chicken Meat, Egg Yolk and Seaweed Enrichment Aujcharaporn Pongpichaiudom, Sirichai Songsermpong, Juming Tang, and Shyam Sablani	101
4	Reduction of Oxidative Stress by Seluang Fish (Rasbora spp.) in Brain of Malnourished Rats (Rattus norvegicus) Triawanti, Didik Dwi Sanyoto, and Hendra Wana Nur’amin	107
5	Effect of Octenylsuccinylation on Morphological, Particle Size and Surface Activity of Octenyl Succinic Anhydride (OSA) Modified Sago Starch Anida Yusoff, Nur Farhana Zainal Abiddin, and Noorlaila Ahmad	112
6	Microwave Assisted Extraction (MAE) and Microwave-ultrasound Assisted Extraction (MUAE) of Pectin from Pomelo Peels Shan Q. Liew, Gek C. Ngoh, Rozita Yusoff, and Wen H. Teoh	117
7	Effect of Hydrostatic Pressure and Vacuum on Characteristics of Century Egg Benjawan Vanmontree, Tawarat Treeamnuk, Kaittisak Jaito, Nartchanok Prangpru, and Krawee Treeamnuk	122
8	Effect of Temperature on the Physicochemical Properties of Tamarind (Tamarindus Indica) Powder Nartchanok Prangpru, Tawarat Treeamnuk, Kaittisak Jaito, Benjawan Vanmontree, and Krawee Treeamnuk	127
9	Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying Ender Sinan Poyrazoglu, Eylem Temel Ozat, Gulay Coksari, Esef Ozat, and Nevzat Konar	132
10	Utilization of Genetic Variability in Mungbean as Food Industrial Raw Material in Indonesia Ratri Tri Hapsari, Trustinah, and Rudi Iswanto	136
11	Economic and Environmental Costs of Agricultural Food Losses and Waste in the US Jadwiga R. Ziolkowska	140
12	The Current Status of Thai Food Manufacturing Plants Certified to BRC Standard Prachara Chaoniruthisai, Prattana Punnakitikashem, and Kittichai Rajchamaha	146
13	Red Meat Consumption and Social Marketing Interventions Promoting Appetite for Change Diana Bogueva, Dora Marinova, and Talia Raphaely	154
14	The Presence of Some Mycotoxins in Corn Grown in Turkey Nevzat Artik, Ufuk Tansel Sireli, Kivanc Yarangumeli, and Nevzat Konar	159
15	Verrucosispora sp. K2-04, Potential Xylanase Producer from Kuantan Mangrove Forest Sediment Suhaila Mohd Omar, Norsyafawati Mohd Farouk, Nurfathiah Abdul Malek, and Zaima Azira Zainal Abidin	165