Volume 5, No. 4, December 2019 - IJFE (International Journal of Food Engineering)

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1. How to submit my research paper? What’s the process of publication of my paper?
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Home > Published Issues > Volume 5, No. 4, December 2019 >

Article#	Article Title & Authors ( Volume 5, No. 4, December 2019)	Page

1	Anti-fungal Activity of Schinifoline Against Candida albicans in Vitro Shengjie Shu, Mengli Zhang, Fenglun Zhang, and Weiming Zhang	214
2	Effect of Transglutaminase on the Quality of Dried Alkaline Noodle from Rice Flour Anocha Suksomboon and Onuma Pleansri	218
3	Influence of Hydroxy Phosphorylated of Wheat Starch on Chinese Fresh White Noodles Huili Yan, Qiyu Lu, and Cuicui Li	226
4	Product Development of Rice Energy Gel and Effect on Blood Glucose and Lactate Concentration in General Sport Subject Nut Tharnpichet, Wachira Jirarattanarangsri, Sukhuntha Osiriphun, Prasit Peepathum, and Witid Mitranun	234
5	Optimization of Monounsaturated Fatty Acids and Oil from Walnut Seed: Kinetics and Thermodynamics Nneka N. Uchegbu, Callistus N. Ude, and Eunice O. Uzodinma	242
6	Enrichment of Rice with Grape Peel Powder by Extrusion Laís Martins Fontoura, José Luis R. Ascheri, and Jhony W. S. Vargas	250
7	The Optimal Formula of Longan Energy Gel Drink Containing of High Bioactive Compounds and Antioxidant Activities Kochkaew Suriya and Somchai Jomduang	256
8	Drying Characteristics and Moisture Sorption Isotherm of Batuan [Garcinia binucao (Blanco) Choisy] Fruit Reifrey A. Lascano, Jennie Marie E. Orbiso, Erlinda I. Dizon, Teodora M. De Villa, and Marife T. Ombico	262
9	Comparative Study of Rheological Characterization and Classification of Honeys with Their Physicochemical Properties Vincent O. Anidiobu, John U. Nwalor, and Faith U. Babalola	268
10	Evaluation of Microbiological and Toxicological Quality (Heavy Metals) in Fresh Artisan Cheese Commercialized in Puebla City, Mexico Alfredo C. Benítez-Rojas, Raúl J. Delgado-Macuil, Genaro G. Amador-Espejo, Eliana Eustaquio-Rosales, and Yolanda L. Martinez-Martinez	276
11	Analysis of Phenolic Compounds and Antioxidant Properties of Wines from Three Wine Grape-Growing Regions in China Tiantian Chang, Jiming Li, Chao Li, Wenguang Jiang, and Yuping Zhao	282
12	Antioxidant Capacity and Total Phenolic Content Variations against Morinda citrifolia L. Fruit Juice Production Methods Malsha H. Samarasiri, Thushitha A. Chandrasiri, Diunuge B. Wijesinghe, and Sanja P. Gunawardena	293