Volume 4, No. 3, September 2018 - IJFE (International Journal of Food Engineering)

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Home > Published Issues > Volume 4, No. 3, September 2018 >

Article#	Article Title & Authors (Volume 4, No. 3, September 2018)	Page

1	Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution Sebahattin S. Turgut, Muzeyyen M. Yanik, Erkan Karacabey, and Erdogan Kucukoner	170
2	Dynamic Changes in Chemical Constituents during Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea leaf Maturity Tunyaluk Bouphun, Xu Wei, Wu Dan, Renliang Zhao, and Zhu Qi	178
3	A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces Massimo Vetralla, Giovanna Ferrentino, Alessandro Zambon, and Sara Spilimbergo	186
4	Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques Mohammed M. Ismail, Sebahattin S. Turgut, Erkan Karacabey, and Erdogan Kucukoner	191
5	Control of Moisture Variation in Fish Sheet Manufacturing Process Thananat Jitapunkul and Angsumalin Senjuntichai	195
6	Optimization of Process Parameters in Two-Stage Brining of Salted Eggs with Low NaCl Content Ligen. Zou, Yun Zhao, Jing Qiu, Liping Weng, Junbo Liu, and Huiyan Jiang	200
7	Performance and Application of a “Dilute-and-Shoot” LC-MS/MS Method for Determination of Mycotoxins in Food Products in São Paulo, Brazil Larissa T. Franco, Tânia Petta, Maria E. Vendrametto, and Carlos A. F. Oliveira	206
8	Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice Wattana Wirivutthikorn	212
9	Continuous Production of Lactic Acid in a Two Stage Process Using Immobilized Lactobacillus casei MTCC 1423 Cells Avinash Thakur, Paramjit S. Panesar, and Manohar S. Saini	216
10	Prediction Method of Weight Loss through Measurement of Controlled Atmosphere (CA) Storage Environment Chunwan Park, Seokho Park, Jongwoo Park, Dongsoo Choi, Jinse Kim, and Yonghun Kim	223
11	Research on the Demand and Availability of Formal Loan in Aquaculture—Taking the Flatfish Farmers as an Example Zhang Yingli, Yang Zhengyong, Zhang Di, and Shen Xin	227
12	Factors Affecting the Consumption of Soy-based Foodstuffs in Hungary Viktória Szűcs and Erzsébet Szabó	234
13	Effect of Acupuncture Therapy in Combination with Nutrition Control on Body-weight Reduction in Postpartum Obesity Subjects Zhang Huimin, Bai Kejiang, and Jiang Chao	240
14	Organosulfur Mimics of S-allyl Cysteine and Effects on Advanced Glycation End-products Albandari Bin-ammar, Mark Slevin, Nessar Ahmed, and Donghui Liu	245
15	A nutritional Survey on Both Underweight and Stunting among Iranian Children between 6-24 months Old, Rafsanjan, Southeast Iran (2015) R. Vazirinejad, L. Ahmadi, Z. Kamiab, and S. Fatehi	250