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Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice

Wattana Wirivutthikorn
Faculty of Agricultural Technology, Rajamangala University of Technology Thanyaburi (RMUTT) 2 Phaholyothin 87 Soi 2 Phaholyothin Road Thanyaburi Pathumthani 12130 Thailand
Abstract—The objective of this research was to study the optimum ratios of okra, gac fruit and passion fruit on beverage production. Four ratios of okra, gac fruit and passion fruit were performed into 4 experiments. Experiment 1: (control formula) okra: gac fruit: passion fruit 50:50:0 ratio. Experiment 2: okra: gac fruit: passion fruit 50:40:10 ratio. Experiment 3: okra: gac fruit: passion fruit 40:40:20 ratio. Experiment 4: okra: gac fruit: passion fruit 40:30:30 ratio. Study physical measurements, i.e. color measurement and sensory evaluation were performed. The results showed that all values from all experiments were statistically significant differences. (P≤0.05) Sensory evaluation test was done by using 9-point hedonic scale showed that Experiment 3 was the most acceptable from panelists.
 
Index Terms—okra, gac fruit, passion fruit, color, preference

Cite: Wattana Wirivutthikorn, "Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice," International Journal of Food Engineering, Vol. 4, No. 3, pp. 212-215, September 2018. doi: 10.18178/ijfe.4.3.212-215
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