Volume 4, No. 1, March 2018 - IJFE (International Journal of Food Engineering)

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Article#	Article Title & Authors (Volume 4, No. 1, March 2018)	Page

1	The Influence of Native Inulin and Oligofructosis Addition to Flour and Its Effects on the Rheological Characteristics of the Dough Georgiana Gabriela Codină, Dumitru Zaharia , Silvia Mironeasa, Adriana Dabija, and Sorina Ropciuc	1
2	Impact of Ultrasound-Assisted Extraction on Supercritical Recovery of Valuable Compounds from Dry Pine Needles Ruhan Aşkın Uzel	8
3	Study Concerning Milk Quality – Raw Material for Dairy Industry Adriana I. Dabija, Silvia Mironeasa, Mircea Oroian, and Iuliana Sion	14
4	Effect of Composite Flour Made from Tomato Seed and Wheat of 650 Type of a Strong Quality for Bread Making on Bread Quality and Alveograph Rheological Properties Silvia Mironeasa, Georgiana Gabriela Codină, and Costel Mironeasa	22
5	Effect of Hot Water, Chlorine and Ozone Microbubbles Treatment on Melon Lien P. L. Nguyen, Gergő Szabó, Géza Hitka, Tamás Zsom, and Mai S. Dam	27
6	Study on a Simple Method Removing Cd from Scallop Processing Waste Weijie Mao, Goro Akimitsu, and Huifeng Ren	32
7	Thermal Stability Evaluation of Refined Bleached Deodorized Palm Oil (RBDPO) from Different Refining Parameters for Standard Crude Palm Oil Haniza Ahmad, May Thang Yin Mee, Ahmadilfitri Mohd. Noor, and Mohd Suria Affandi Yusoff	36
8	Comparative Study of Different Cereals as Substrates for T-2 and HT-2 Production by Fusarium langsethiae Eva M. Mateo, José V. Gómez, David Romera, Andrea Tarazona, José V. Gimeno-Adelantado, Rufino Mateo-Castro, and Misericordia Jiménez	40
9	Mutagenic and Anti-mutagenic Effects of Methanol Extract of Tremella flava Chen Fermented Soymilk (TFS) I-Chuan Sheih, Tai-I Chen, and Tony J. Fang	46
10	Environmental Temperature and Relative Humidity, two Key Factors in Maize Technology Affecting Ochratoxin a Production and Growth of Ochratoxigenic Species Eva M. Mateo, José V. Gómez, David Romera, Andrea Tarazona, José V. Gimeno-Adelantado, Rufino Mateo-Castro, and Misericordia Jiménez	51
11	Coating Effect of Whey Protein and Xylose Maillard Reaction Products on Walnut Lipid Peroxidation Xi Zhang, Jianlei Liu, and Hao Jing	58
12	Influence of Adulteration Agents on Physico-Chemical and Spectral Profile of Different Honey Types Mircea Oroian, Vlad Olariu, and Sorina Ropciuc	66
13	Analysis of the Concentration and Formation Behavior of Naturally Occurring Formaldehyde Content in Food Farrhin Nowshad, Md N. Islam, and Mohidus S. Khan	71
14	A Brief Nutritional Intervention to Improve Dietary Knowledge and Behaviors in US Emergency Food Assistance Recipients Joan C. Temmerman	76
15	Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat Micro-Sleepiness Rumesh Liyanage, S. B. Navaratne, and Indira Wickramasinghe	83
16	Tackling Obesity by Diet Quality, Technology and Social Networks Anjum Razzzaque and Tillal Eldabi	88