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Biotechnological Methods for the Improvement Cereals

Gül Ebru Orhun
Canakkale Onsekiz Mart University, Turkey
Abstract—Cereals are important for feed of human and animals because of they are valuable. Crop or cereal agriculture and importance of it has been improving worldwide. At the same time crops have taken place in biotechnology. In the world maize has been cultivated much after wheat, rice and barley. Biotechnological methods have reduced the time and cost for improve of plants. On the other hand it has increased the strength of programmes of improvement. In this study for cereal improvement; such as maize, wheat and rice; that we searched same biotechnological methods and some molecular approaches for cereals which have been used so far.
 
Index Terms—maize, biotechnology, improvement, crop

Cite: Gül Ebru Orhun, "Biotechnological Methods for the Improvement Cereals," International Journal of Food Engineering, Vol. 2, No. 2, pp. 128-131, December 2016. doi: 10.18178/ijfe.2.2.128-131
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